Chinese Food
All Recipes
Cool congee
In summer, you need a bowl of cool congee to relieve the heat and eliminate the fire. -
Shoot cucumber
Cucumber. Enough moisture. More VC. Whitening and beautifying. Detoxification and fat reduction. It's better to mix it cold. It can also be stir fried. It's hot in summer. Would you like a plate? Cucumber is also a beautiful product. Low fat and... ...
Sweet fruit rice
The rice family is so big. How can it be less matched with romantic fruits? The long grain fragrant rice of Lianghe is fragrant and sweet. It can be combined with sweet fruit without any modification. Can not help but the tip of the tongue in th... ...
Eat without leaving a trace of melon sausage and green bean rice
The liveliness and loveliness of rice lies not only in its variety, but also in its space for your imagination. The fragrant rice of Lianghe is full-bodied and full-bodied, which is attached to my imagination of eating more rice. Usually used to... ...
Fine coarse grain rice
One mouthful for health. Take it slowly. I've been eating bean and fruit for so long. I've been quietly following others' recipes to make a show. Today, I opened a pot of delicious rice with my own paste. It's not creative, but it can make up fo... ...
Health preserving congee
Xiangmi, also known as Xianghe rice and xiangdao, is a long grain rice. It was planted in the Western Han Dynasty. Cao Pi of the Three Kingdoms once said that Changsha has good rice... The wind blows. Five miles smell the fragrance. That is to s... ...
Spanish Seafood Rice
In fact, Spanish Seafood Rice is just like Chinese dumplings. There are a thousand ways for a thousand families. The variety of ingredients can be added according to personal wishes. The flavor of curry is suitable for the public taste. There ar... ...
It's full of delicious meat and rice. It's delicious to eat.
I didn't eat meat and rice before I married my husband. I didn't do it. Later, I was in my hometown. My mother-in-law made it. It was thick soy sauce color, but it was very delicious. My mother-in-law is made of the family's firewood pot. There ... ...
Pumpkin and tremella soup
Pumpkin has high nutritional value, full of vitamins and carotene. It has beauty effect. It's the intimate ingredient of sisters. They like its sweetness more than its brilliance. -
Spanish Seafood Rice
The red flowers from Bali have never been used. Love seafood. Such a simple and delicious meal has always been on my mind. Today, I bought fresh shrimps. Qingkou. I've gathered all I need. Let's practice.
Braised rice with tomato
If you have any ingredients at home, just throw something in. Just add a tomato. Unexpectedly delicious
Stewed pork with rice dumplings
Every year, at the Dragon Boat Festival, my family will make the mother's brand rice dumplings. This is the most delicious rice dumpling I have ever eaten. It's full of love. The stuffing is rich. Zongzi is a combination of various grains, scall... ...
Fragrant and delicious [congee with bean leaves]
Two months ago, a parent of my son's Chinese school sent me some vegetables. But he was not sure what they were. One of them I planted to the door. Growing up, I found it was a cowpea. Cowpeas need to be sharpened to grow well. That is to remove... ...
One person to eat preserved meat and rice in casserole
I like the smoky smell of this thread
Fried rice with salted egg yolk
A plate of delicious fried rice. In addition to good ingredients, rice is also very important. Lianghe's long grain Xiangmi rice is crystal clear, nutritious and fragrant. It's sticky and sweet after cooking. It's fragrant. With rich vitamin of ... ...
Stewed rice with oysters
It's time to eat fresh oysters again. And our fresh oysters here in Guangdong are famous. They are exported all over the world. Today, I'd like to share how to make delicious oyster rice at home. If there is a better and better way, please comment.
Stewed rice with preserved meat
PS - click the step chart is GIF's yo ~ ~ ~ stewed rice with preserved meat is the second consolation for Chinese people in winter except for hot pot. Put the preserved meat and rice together and stew them. The aroma released by the combination ... ...
